Leftover easter ham recipes
Nettetfor 1 dag siden · Recipes Using Leftover Ham. While using up large quantities of leftover ham may seem daunting, there are practical yet creative ways to eat your holiday ham … Nettet3. apr. 2024 · How to Make Ham Bone Soup: Place the ham bone, water, peppercorns, bay leaves and garlic in slow cooker. Cook on LOW for 7 hours (or overnight) or HIGH for 3.5 hours. Cook bacon in a large skillet …
Leftover easter ham recipes
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Nettet15. apr. 2024 · One trick, straight from our household, is to dice and cube the leftover ham and portion it into 1lb packages before freezing it. Doing this work ahead of time will significantly cut down on your prep time for meals during the week. Our favourite ways to use leftover diced ham are in hash brown casseroles, on pizza, in omelets, or in a … Nettet2. mar. 2024 · These ham recipes pair perfectly with Easter side dishes (like refreshing green salads and fresh spring vegetable sides). We’ve also included ham recipes that work as appetizers or are...
Nettet7. apr. 2024 · Preheat oven to 350℉. In a medium bowl, mix the cream soup, milk, sour cream, Dijon mustard and spices until well combined. Spray a 9x13-inch baking dish … Nettet2. apr. 2024 · Add the asparagus and cook for 2 minutes, until it becomes bright green and softens slightly. Add the ham and cook for 1 to 2 more minutes, until heated through. Turn off the heat and add the warm, …
Nettet21. feb. 2024 · The next day, use your golden-brown roast to create scrumptious soup recipes, fun pasta dishes, and even a few next-day breakfasts—all of which you can … Nettet12. aug. 2024 · There are countless Easter ham recipes out there, including methods for roasting, smoking, casseroles, sandwiches, and plates full of cold cut appetizers. The Farmers' Almanac shares a bit about the history of this food, noting that in the olden days, spring marked a time to use the last of the cured meats from the previous fall, making …
Nettet5. apr. 2024 · Ham and Turkey Sub with Creamy Yellow Mustard If, on the other hand, you’re ready for a post-Easter break, use your leftovers to make easy-but-delicious ham sandwiches. These subs keep it simple, letting the natural flavours of the ham, turkey and mustard shine through. Italian-Style XO Sauce
Nettet10. apr. 2024 · Yes, you can freeze ham! Cooked, leftover ham will keep well-wrapped in the freezer for 3-4 months. Quebec-Style Yellow Split Pea Soup. Delicious and hearty split pea soup, starting with dried peas and simmered low and slow with vegetables, a ham hock and spices. Total Time: 2 hours 15 minutes. the cold fireNettetfor 1 dag siden · Recipes Using Leftover Ham. While using up large quantities of leftover ham may seem daunting, there are practical yet creative ways to eat your holiday ham leftovers without letting any go to waste. There is nothing better than ham and eggs the morning after a holiday. Throw in some veggies and you have a great easy breakfast or … the cold fishNettet9. apr. 2024 · Classic Ham and Cheese Sliders are a delicious, snacky way to use leftover ham up (and you can freeze the ham until you have a party to make these!). Or, for an … the cold fingerNettet30. mar. 2024 · Add diced ham to scrambled eggs , frittatas , breakfast casseroles, or omelets. Add chopped or slices of ham to your favorite macaroni and cheese … the cold fluNettet13. apr. 2024 · Keto Ham Soup with Broccoli & Cheese (Hearty & Delicious) This hearty and delicious Keto Ham Soup recipe is chock full of broccoli and cheese for a cozy and comforting meal. It’s easy to make and the perfect way to use leftover ham. Photo Credit: yellowglassdish.com. the cold fix bookNettet7. apr. 2024 · Preheat oven to 350℉. In a medium bowl, mix the cream soup, milk, sour cream, Dijon mustard and spices until well combined. Spray a 9x13-inch baking dish with non stick cooking spray, and place cooked noodles on the bottom of baking dish. Add the ham, broccoli and 2 cups shredded cheese to the baking dish. the cold embrace by mary elizabeth braddonNettet27. des. 2024 · In a large pot, melt butter over medium-high heat. Whisk in cream, garlic, and salt. Add peeled, sliced potatoes. Bring to a boil, reduce heat to medium-low, and simmer (uncovered) for about 15 minutes (or … the cold fix