Journal of culinary science and technology
Nettet27. mai 2024 · About Journal of Culinary Science and Technology . Journal of Culinary Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q3). It is published by Taylor and Francis Ltd.. The overall rank of … NettetThe digital era requires learning materials which is easily accessible online or offline. This research and development study aims to develop flipbook-based teaching-learning material for the Indonesian Snacks and Beverages course in the Culinary Arts …
Journal of culinary science and technology
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Nettet1. jan. 2012 · PDF On Jan 1, 2012, J. Albors-Garrigos and others published Journal of culinary science and technology Find, read and cite all the research you need on ResearchGate NettetChia (Salvia hispanica L.) Mucilage as a Novel Fat Replacer in Beef Patties Cooked with Different Methods: Physico-Chemical, Technological, and Nutritional Perspectives Özlem Yüncü et al. Article Published online: 7 Sep 2024
NettetThe social act of eating together has been influenced and mediated by technologies in recent decades. This phenomenon has been investigated in different academic fields, but the topic is still in an incipient dimension, and there is a lack of consensus regarding terminology and definitions. The study aimed to characterize the main scientific … Nettet12. apr. 2024 · Journal of Culinary Science & Technology List of Issues Latest Articles Development of Biscuit Products from Cof .... Journal of Culinary Science & Technology Latest Articles 0 Views 0 CrossRef citations to date 0 Altmetric Research Article Development of Biscuit Products from Coffee Cherry Pulp Rossaporn Jiamjariyatam , …
Nettet12. apr. 2024 · ABSTRACT. The objective of this study was to investigate the potential application of coffee cherry pulp to produce biscuit products. The biscuit containing the cherry or cascara pulp were studied in terms of consumer acceptance, hardness, and … Nettet12. aug. 2024 · His major focuses on food chemistry, quality, enzymology, and shelf-life studies. He earned his M.Sc. degree in Food, Nutrition …
NettetJOURNAL OF CULINARY SCIENCE AND TECHNOLOGY - 1542-8044 Information Matrix for the Analysis of Journals JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY ISSN 1542-8044 Diffusion Title: JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY related ISSN: 1542-8052 Country: United States Subject: …
NettetExplore the latest peer-reviewed articles and learn how to publish your work in Journal of Culinary Science & Technology. hella iasiNettetAims and scope. The Journal of Culinary Science & Technology aims to communicate the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public. hella ihringen jobsNettet1. feb. 2024 · Explore the current issue of Journal of Culinary Science & Technology, Volume 21, Issue 1, 2024 hellaimNettet26. mar. 2024 · Journal of Culinary Science and Technology Journal Profile About The Journal of Culinary Science & Technology aims to communicate the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public. hella hypalumeNettet6. apr. 2024 · Journal of Culinary Science & Technology Latest Articles. Submit an article Journal homepage. 10 Views 0 CrossRef citations to date 0. Altmetric Research Article. Durian (Durio zibethinus) Peel Flour as Novel Ingredient in Gluten-Free Biscuit: … hella ilievaNettet10. apr. 2024 · All Journals Journal of Culinary Science & Technology List of Issues Latest Articles ... Journal of Culinary Science & Technology Latest Articles. Submit an article Journal homepage. 14 Views 0 CrossRef citations to date 0. Altmetric Research … hella ja huoneNettet10. apr. 2024 · Journal of Culinary Science & Technology Latest Articles 14 Views 0 CrossRef citations to date 0 Altmetric Research Article Partial Substitution of Quinoa Flour for Rice Flour in Gluten-Free Apple-Blueberry Muffins Erin M. Leland , Jessica K. Nigg & David A. Olds Received 14 Jul 2024 Accepted 29 Mar 2024 Published online: 10 Apr 2024 hellailly