Citrinin h2
WebJan 1, 2002 · We examined the decomposition products after heating citrinin in water at 140°C and isolated a major product, citrinin H2 (3-(3,5-dihydroxy-2-methylphenyl)-2 … WebWe examined the decomposition products after heating citrinin in water at 140°C and isolated a major product, citrinin H2 (3-(3,5-dihydroxy-2-methylphenyl)-2-formyloxy …
Citrinin h2
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WebApr 8, 2024 · Citrinin can be transformed into more complex compounds during food processing, such as citrinin H1 and citrinin H2. Two citrinin molecules combine to form citrinin H1, which is more toxic than citrinin (Koppen et al. 2010). So far, no specific regulations exist for this mycotoxin, but it is fixed to 2000 μg/kg for fermented rice foods.
WebCitrinin (CIT) deserves attention due to its known toxic effects in mammalian species and its widespread occurrence in food commodities, often along with ochratoxin A, another nephrotoxic mycotoxin. Human exposure, a key element in assessing risk related to food contaminants, depends upon mycotoxin contamination levels in food and on food ... WebDec 14, 2024 · Citrinin H1, a highly toxic compound formed from citrinin degradation, was found after heating at 140 °C with the presence of water or at 100 °C for 30 min (Trivedi et al. 1993a, b). Shu and Lin ( 2002 ) found that citrinin concentration in angkak was dramatically decreased after boiling in water, while Hirota et al. ( 2002 ) stated that ...
WebApr 19, 2024 · CIT-P 2 with m/z 225 resulted from the hydroxylation of CIT followed by the opening of the ring and the loss of carbon dioxide leading to the formation of citrinin H2. This reaction also occurred without the loss of carbon dioxide and led to the product CIT-P 5 with m / z 269 which is increasingly produced with higher potentials. Web0 followers · 0 following Joined February 2024; Follow ...
WebCitrinin (Figure 5 (b)) is a low-molecular-weight (250.25 g mol −1) compound that has a melting point of 175 °C. Citrinin initially was named as monascidin A and was regarded as an antibacterial component in the crude extracts of Monascus -fermented products. Monascidin A was then confirmed to be the same compound as citrinin.
WebJan 10, 2024 · 1- epi -citrinin H1 ( 2) was obtained as a red amorphous solid. Its molecular formula was elucidated as C 24 H 26 O 7 by HR-ESI-MS ( m / z 449.1576 [M + Na] +; … hout schuttingWebAug 31, 1987 · Citrinin 92 is one of the most-studied fungal polyketides. 169 It is a mycotoxin, first discovered by Raistrick and colleagues in 1931 in Penicillium citrinum, 170 but it is also present in various species of Aspergillus and Monascus 171 among others. 172 The citrinin PKS (Citrinin synthase, CitS) uses acetate as the starter and performs 4 … houtsculpturen abstractWeb2 is the hydrolyzed form of citrinin H2. Compound3 is a dimethyl ether of compound 2. As shown in Table 1, these compounds showed only weak cyto-toxic activity at a … hout schuurmachine hurenWebMar 23, 2012 · Citrinin is nephrotoxic and a no-observed-adverse-effect level (NOAEL) of 20 µg/kg body weight (b.w.) per day was identified from a 90-day study in rats. Due to the limitations and uncertainties in the database, the derivation of a health-based guidance value was not considered appropriate but a level of no concern for nephrotoxicity of 0.2 ... how many gens of apple watch seWebof citrinin are below 0.5% [33]. Table 1 presents the worldwide incidence and occurrence of CIT in different foods and supplements. Figure 1. Chemical structures of citrinin and its decomposition products citrinin H1, citrinin H2, dicitrinin A … houtsectorWebactivated by the amplified dsDNA (H1−H2) to cleave the reporter DNA to generate fluorescence signal. EXPERIMENTAL SECTION Reagents and Apparatus. All HPLC … hout seamlessWebJan 1, 2015 · Figure 1: Chemical Structure of Citrinin, Citrinin H1, and Citrinin H2. Citation: Doughari JH (2015) The Occurrence, Properties … houtsealer frencken