WebOct 11, 2011 · Directions: In a small bowl, combine first eight ingredients and stir well with a whisk. Place in a large zipper-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on LOW for 8 hours. Remove pork from slow cooker using a ... WebMar 23, 2024 · To make the pork, cook it for 6 hours covered at 275˚F (or 4 hours at 325˚F), or until you can easily shred the meat, skin and fat. Remove all bones. It's ready to use in any way you wish. It's so versatile, I created a whole chapter around the slow roasted pork shoulder in From Scratch. To make amazing pork lettuce wraps, saute sliced ...
Slow-Cooker Char Siu Pork Recipe: How to …
WebPlace pork in re-sealable plastic bag or bowl and pour marinade over; cover and chill a minimum of 4 hr, up to overnight. Preheat oven to 300º. Place pork and marinade in a … WebApr 27, 2024 · Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce). … rockwood 16th
Pressure Cooker Chinese BBQ Char Siu Pulled Pork
WebThis recipe is NOT a traditional version of the Chinese Barbecue known for its distinct red tint around the edge. Instead, this recipe seeks to recreate the intense and dynamic … WebMar 1, 2016 · Season the pork generously with salt, pepper, and garlic powder Mix together the soy sauce through the end of the ingredient list Turn the slow cooker on high and … WebFeb 10, 2024 · Combine first seven ingredients; pour into a large resealable plastic bag. Add pork; turn to coat. Refrigerate overnight. Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 hours on low or … ottergrip case